Article updated 09/05/2025
Located on the second floor of The Ritz-Carlton New York, NoMad, The Bazaar by José Andrés is a feast for the senses—where fine dining, bold design, and artistic flair collide. Created by globally renowned chef José Andrés, this Spanish-meets-Japanese culinary concept transforms classic dishes into theatrical, unforgettable experiences.
With five stylish spaces and a layout designed for private dining, corporate gatherings, and full-scale receptions, The Bazaar offers a luxurious canvas for events with edge, elegance, and epic flavor.
Designed by Spain’s Lázaro Rosa-Violán Studio, the interiors blend moody lighting, Mediterranean tile, and rich textures to create a space that feels equal parts glamorous and intimate. It’s ideal for cocktail receptions, seated dinners, networking events, and multi-course tastings—all served with a side of surprise.
Event formats include:
The Bazaar’s menu blends Spanish tradition with Japanese precision, often with a whimsical twist. Standout items like foie gras cotton candy and caviar-jamón tacos share the stage with dishes grilled over an open-fire kitchen, featuring premium wagyu, pristine seafood, and seasonal vegetables. It’s playful, luxurious, and conversation-starting cuisine at its finest.
Host up to 120 guests in an artfully lit space featuring two open kitchens and a dramatic central bar.
Plush banquettes, velvet bar stools, and a moody ambiance perfect for cocktail receptions, happy hours, and panel discussions.
Plush banquettes, velvet bar stools, and a moody ambiance perfect for cocktail receptions, happy hours, and panel discussions.
Semi-private areas ideal for seated groups or receptions with a culinary focal point.
Semi-private areas ideal for seated groups or receptions with a culinary focal point.
The Bazaar by José Andrés offers a completely transportive experience in the heart of Midtown. Whether you're hosting a client dinner, an executive cocktail party, or a branded culinary experience, this venue elevates every moment with creativity, cuisine, and design.
📍 Location: The Ritz-Carlton New York, NoMad
🍽️ Cuisine: Spanish + Japanese, Open-Fire Kitchen
🎉 Capacity: Up to 120 guests
🏢 Spaces: 5 distinct areas including private dining and full buyouts
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